Diploma Course Outline | Lincoln Academy of Culinary & Hospitality Management : Lincoln Academy of Culinary & Hospitality Management

Diploma Course Outline

Culinary Skills

Stock, sauce, salad preparation
Preparation of meats, vegetables, seafood, eggs, poultry, games, fruits
Knife Skills

Front Office

Reservation & registration through hotel software
Telephone handling
Guest Handling
Communication Skills

Housekeeping

Room Cleaning
Bed making and decoration
Flower arrangement

Barista

Operation skill of coffee machine and its accessories
Knowledge of beams
Latte arts

Bartending Skills

Product Knowledge
Mixology
Bar setup
Flaring and juggling Skills

HACCP

Food Safety
Danger zone & Its Prevention
Storing Techniques of food commodities

Professional Diploma in Hotel Management

Professional Diploma in Culinary Arts

Advance Cook Training

Advance Bartender Training

Barista & Bakery Training

Credit Transfer Facilities

Internship & Placement

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Diploma in Culinary Arts and Hotel Management Certification Course and CTEVT Certification Courses in a well-managed practical ambiance.

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